Glenmorangie The Original 12 Years Old
A light, fruit-led Highland single malt in the catalogue, with citrus, orchard-fruit and vanilla emphasis rather than smoke.
- Distillery
- Glenmorangie
- Region
- Highland
- Age
- 12 years
- ABV
- 40%
- Cask profile
- ex-bourbon
Bottle reference
Search the bottles that power the recommendation and comparison tools. Filter by region, smoke, age and strength, then move directly into comparison, tasting or recipe discovery.
22 bottles shown.
A light, fruit-led Highland single malt in the catalogue, with citrus, orchard-fruit and vanilla emphasis rather than smoke.
A Speyside profile weighted toward orchard fruit and gentle sweetness, with little smoke in the site's catalogue.
A sherry-seasoned-oak expression represented with dried-fruit, spice and sweetness emphasis rather than peat smoke.
A strongly smoky Islay profile in the catalogue, with maritime and savoury associations alongside mature sweetness.
A heavily smoky Islay style represented with medicinal, maritime and peat-led associations.
A smoky, peppery and maritime-leaning Highland island malt in the catalogue, with more spice than sweetness.
A Speyside profile balancing honeyed sweetness, fruit and spice from a two-cask maturation approach.
A sweet, cask-influenced Lowland profile with dried-fruit and dessert-like associations and no peat emphasis.
A Campbeltown profile combining moderate fruit, maritime character, gentle smoke and cask spice.
A high-smoke Islay profile with citrus, pepper, peat and maritime associations in the catalogue.
An Islay single malt represented here with low smoke and stronger dried-fruit, nutty and coastal associations.
A lighter Lowland profile weighted toward citrus, orchard fruit and cereal notes rather than smoke.
An unpeated Islay single malt with a citrus, floral and orchard-fruit emphasis, bottled at a comparatively high 50% ABV.
A peated Islay core release built mainly from bourbon barrels with a smaller Oloroso sherry influence, balancing citrus with persistent peat smoke.
A lightly peated Speyside single malt matured in first-fill sherry and bourbon casks, combining orchard fruit, malt and gentle smoke.
A Speyside double-cask expression combining traditional oak and sherry butts, with red-fruit, citrus, vanilla and gentle spice associations.
A Highland triple-cask single malt using ex-bourbon, ex-sherry and refill casks, represented with fruit, caramel and soft wood character.
An unpeated Isle of Mull single malt matured in American oak, with citrus, fruit, vanilla and spice emphasis.
The peated whisky identity made at Tobermory Distillery, with a bourbon-cask maturation and a smoky, peppery, malty profile.
A Highland bourbon-cask single malt with a creamy, malty and honeyed profile supported by fruit, vanilla and clove-like spice.
An unpeated Speyside single malt bottled at 46% ABV, with dark-fruit, cocoa, honey, coffee and warming-spice associations.
A peated Isle of Arran single malt matured in first-fill bourbon casks, combining citrus and sweetness with a clear smoke layer.
The catalogue is deliberately curated rather than exhaustive. Each record is intended to support several tasks: recommendation, comparison, similar-bottle matching, tasting themes and recipe guidance. Region and broad flavour scores help with exploration, but they do not replace the producer's current product information or an individual's own tasting experience.
Smoke, sweetness, fruit and spice are broad editorial classifications used to make filtering and matching possible. They are not laboratory measurements and they are not presented as universal tasting results. Use them to narrow a search, then read the bottle's verified production information and make your own tasting notes.